10:10:10
Aubergine Curry
Spice level 3. Aubergine cooked with garlic, tomato and tamarind coconut milk
Daal With Spinach
Spice level 2. Garlic and mustard flavoured moong daal cooked with tomato
Gobi Manchurian
Gluten. Spice level 2. A popular Indu Chinese dish, crispy fried cauliflower coated with tangy sauce
Chicken 65
Gluten. Spice level 3. Spicy pepper crusted chicken with chilli mayo. A traditional dish from Tamil Nadu known as 65th item in many street restaurants
Methi Mattar Paneer
Dairy. Nuts. Spice level 2. Cottage cheese cooked with fresh garden peas and flavoured with fenugreek leaves
Starters
As always, our starters are each served with one of our homemade chutneys
Papad
Each. A thin, crisp disc-shaped starter made from urad daal flour, served with mango chutney
Sweetcorn Soup
Gluten. Spice level 3. Incredibly mild & creamy, this rich soup plays a perfect base with chefs special ingredients
Vegetable Roll
Dairy. Spice level 2. Sri Lankan vegetarian roll stuffed with seasonal vegetables
Gobi Manchurian
Gluten. Spice level 2. A popular Indu Chinese dish, crispy fried cauliflower coated with tangy sauce
Mini Masala Dosa
Spice level 2. Mashed potato cooked with mustard seeds and curry leaves, stuffed in a rice pancake
Chilli Paneer
Dairy. Spice level 3. Homemade cottage cheese strips coated with spicy chilli sauce
Devilled Chicken
Spice level 4. Very spice chicken made with chilli flakes, peppers and spring onion
Chicken 65
Gluten. Spice level 3. Spicy pepper crusted chicken with chilli mayo. A traditional dish from Tamil Nadu known as 65th item in many street restaurants
Mushroom 65
Spice level 3. Spicy battered mushrooms served with chilli mayo. A traditional dish from Tamil Nadu known as 65th item in many street restaurants
Mutton Sukka
Spice level 2. Diced mutton pieces cooked with red onion, garlic, fennel seeds flavoured with curry leaves
Nethli Meen Varuval
Gluten. Spice level 2. Anchovies coated with light masala and deep fried
Crispy Fried Squid
Spice level 2. Spicy marinated squid deep fried, served with apple chutney
Soft Shell Crab
Gluten. Spice level 3. Crispy soft shell crab fried and coated with chilli sauce
Fish Cutlet
Gluten. Spice level 3. Sri Lankan traditional fish dumplings, crumb fried & served with hot spicy sauce
Masala Fried Fish Tilapia
Gluten. Spice level 3. Spicy marinated tilapia fish fillet deep fried, served with onions and lemon wedges
King Prawn Pepper Fry
Spice level ?. Stir-fry king prawns with pepper, garlic, green chillies & sizzled with chef’s secret recipe
Seafood Dishes
Riz Special Fish Pollichathu
Traditional kerala Whole Golden Trevally fish roasted in banana leaf with onion, ginger, garlic, tomato, special chilli powder,
Riz Special Mix Seafood Curry Jaffna Style
Traditional jaffna style curry made with tamarind, coconut milk, musted seeds, ginger, garlic, tomato, spices, chillies, handmade chilli powder jaffna style very very hot
King Fish Curry With Mustard Seeds
Spice level 3. Traditional Sri Lankan fish curry made with tamarind, coconut milk, flavoured with rampe leaves
Monkfish Curry With Mango
Dairy. Spice level 2. Keralan special fish dish made with mango, coconut milk and ginger
Prawn Balti
Spice level 2. A balti is a small saucepan with a handle on either side. Each dish ordered is individually cooked and served in its own balti, this enhances the flavour and aroma of this type of dish. A popular dish in a rich sauce, blended with exotic herbs to give an oriental taste
Prawn Vindaloo
Very very hot. Spice level 4. A lively dish, prepared with extra garlic, ginger, spices, chillies.
Crab Curry Jaffna Style
Spice level 3. Cumin and garlic flavoured crab curry made with onion and tomato, finished with tamarind pulp
Meat Dishes
Riz Special Mutton Kudal Curry Jaffna Style
Spice Level 4. Fresh mutton Kudal, hand made jeffna chilli powder, onion, green chilli, garlic, ginger, flavoured with curry leaves
Mutton Korma
Dairy. Nuts. Spice level 1. Mutton cooked with rich nut sauce and finished with cream
Mutton Balti
Spice level 2. A balti is a small saucepan with a handle on either side. Each dish ordered is individually cooked & served in its own balti, this enhances the flavour and aroma of this type of dish. A popular dish in a rich sauce, blended with exotic herbs to give an oriental taste
Mutton Vindaloo
Very very hot. Spice level 4. A lively dish, prepared with extra garlic, ginger, spices, chillies.
Mutton Jalfrezi
Spice level 4. Onions, kashmiri spices, cumin seeds and fresh yoghurt in a very spicy hot sauce. Vindaloo strength
Chettinad Mutton Curry
Spice level 3. Chettinadu special mutton prepared from the pudukkottai king palace district recipe
Poultry Dishes
Ceylon Chicken Curry
Spice level 2. Chicken curry made with coconut milk, flavoured with mustard seeds and curry leaves
Chicken Korma
Spice level 1. Fresh succulent pieces of chicken flavoured with cardamom and finished with cream
Chicken Dansak
Spice level 2. Delicious and popular Parsi dish made with daal and flavoured with mint leaves
Chicken Balti
Spice level 4. A popular dish in a rich sauce, blended with exotic herbs to give an oriental taste
Chicken Vindaloo
Very very hot. Spice level 4. A lively dish, prepared with extra garlic, ginger, spices, chillies.
Chicken Jalfrezi
Spice level 3. Onions, kashmiri spices, cumin seeds and fresh yoghurt in a very spicy hot sauce. Vindaloo strength
Sambar
Drum stick, Aubergine, Carrot, Radish, Tomato, Onions, chilli, turmeric, tamarind,crooked with lentil
The ingredients are thrown on a hot cast-iron griddle lubricated with oil. These are minced & mixed by repeated pounding using a heavy iron spatula, the sound of which can be heard for a long distance. All of our Kotthu Specials are served with onion raita
Red Coconut Sambal
Spice level 3. Grated coconut and red chilly combination of sambal
Mixed Vegetable Raita
Spice level 1. A cooling accompaniment for biryanis and kotthus, made with yoghurt and vegetables
Biryani Dishes
Chicken Biryani
Dairy. Gluten. Spice level 2. The name biryani is derived from the Persian word for rice cooked with spices & chicken
Mutton Biryani
Dairy. Gluten. Spice level 3. Popular mutton biryani from Hyderabad Nizams kitchen
Vegetable Biryani
Nuts. Spice level 2. Different type of seasonal vegetables cooked with rice and spices
Vegetable Dishes
Aubergine Curry
Spice level 3. Aubergine cooked with garlic, tomato and tamarind coconut milk
Vegetable Korma
Dairy. Nuts. Spice level 1. Fresh vegetables cooked with nuts and coconut milk
Methi Mattar Paneer
Dairy. Nuts. Spice level 2. Cottage cheese cooked with fresh garden peas and flavoured with fenugreek leaves
Okra Masala
Spice level 2. Madras style preparation of ladies fingers cooked with onion and tomato flavoured mustard seeds
Daal With Spinach
Spice level 2. Garlic and mustard flavoured moong daal cooked with tomato
Mushroom Curry
Spice level 2. Mushroom cooked with mustard seeds flavoured with curry leaves
Rice Dishes
Coconut Rice
Dairy. Nuts. Spice level 2. Freshly grated coconut cooked with rice coconut milk ghee and nuts
Fried Rice Dishes
Mutton Fried Rice
Spice level 1. Mutton flakes cooked with scrambled eggs and fried with steamed rice
Seafood Fried Rice
Spice level 1. Fish and prawns, squid cooked with steamed rice and fried in oak
Dosa
Riz Mysore Masala Dosa Spice Level 2
Savoury Mysore Masala Dosa topped with special spice mixture
Riz Special Utthappam
Spice level 3. Thick rice pancake made with onion, tomatoes and green chillies
Fresh Juice
Desserts
Vermicelli And Sago Payasam
Dairy. Nuts. Roasted vermicelli and sago payasam made from reduced milk and sugar